How to Make Tiramisu

Tiramisu is a popular coffee-flavored dessert originated from Italy. Its name means "pick me up" in Italian, likely referencing the stimulating mixture between the sweetness of the mascarpone cheese and the bitterness of the espresso. This popular, no-bake confection is known for its creamy, airy texture and delightful balance of bitter coffee and sweet, cheesy flavors. This recipe is for 6 people.

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Total Time: 2 hours 25 Min

Prep time: 25 min

Inactive Time: 2 hours

How To TIRAMISU!!

  1. Divide the egg yolks and egg whites in two separate bowls and add 1.5 tablespoons of sugar to each. Whisk the egg whites until they are stiff and glossy. Continue with the egg yolks and whisk those with an electric whisk until pale and thick
  2. Add one-third of the whisked egg whites to the mascarpone mixture and gently fold it in as you would with a cake batter. Continue with the remaining whites a third at a time until it's completely incorporated
  3. Mix the espresso in a shallow bowl and dip in the Savoiardi ladyfingers for 1-2 seconds on each side and line them on the bottom of the dish in an even layer
  4. Add half of the mascarpone mixture over the ladyfingers and spread out in an even layer, top with some grated dark chocolate
  5. Repeat with a second layer of soaked ladyfingers and mascarpone as directed above. Finally, dust with cocoa powder and chill in the fridge for roughly 6-8 hours
  6. Serve it as soon as you take it out of the refridgerator and enjoy!

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